27 March 2010

The braid bread

The other day I was chatting on MSN with my friend from Costa Rica. We were making plans for my next visit and revisiting all the great memories that we made the last time I was there. As part of my language learning, I would read the recipes and bake hoping that I usnderstood what it was saying to me. This is one of the recipes that I brought home.
It is just bread, but before it is braided, I put sweeten condensed milk, cinnamon, nutmeg and all-spice inside. It makes a great breakfast bread.

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